Welcome to La Cruz del Llano
La Cruz del Llano is a cherished gem located in Ocozocoautla de Espinosa, Chiapas, Mexico. For over 50 years, this traditional home-style restaurant has delighted locals and visitors alike with its vibrant flavors and comforting dishes. Breakfast favorites include eggs with chorizo and chicharron in green sauce, while lunch offers indulgent selections like chicken in mole and stuffed chiles. Customers rave about the rich seasonings that showcase authentic Chiapas cuisine. The vintage ambiance enhances the dining experience, making it a must-visit for those seeking a genuine taste of the region’s culinary heritage. Don’t forget to visit on weekends, as favorites often sell out!
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29140 Ocozocoautla de Espinosa, Chiapas, Mexico29140 Ocozocoautla de Espinosa, Chiapas, Mexico Hotline:
Welcome to La Cruz del Llano, a hidden gem nestled in the heart of Ocozocoautla de Espinosa, Chiapas, Mexico. For over 50 years, this traditional home-style restaurant has delighted locals and visitors alike with its authentic and flavorful breakfast and lunch offerings. The charm of La Cruz del Llano lies not only in its rich history but also in the warm atmosphere that welcomes you as you step through its doors.
As you peruse the menu, prepare your palate for a culinary journey. Breakfast options include hearty dishes such as eggs with chorizo, tender shredded beef, and the standout chicharrón in green sauce. Each plate is crafted with care and profound knowledge of Chiapas' regional flavors. For lunch, your options become even more enticing with selections like savory chicken in mole, succulent beef tongue, and stuffed chiles that evoke comfort and nostalgia. It's evident that the seasoning and ingredients are of the highest quality, creating a symphony of tastes that resonates with patrons.
What sets La Cruz del Llano apart is its loyal clientele, who have handed down their love for the restaurant through generations. Customers like Carl H. commend it as a place where the food sells out quickly on weekends, a testament to its popularity. Whether it’s the calm of a Saturday afternoon or the fervor of a busy morning, La Cruz del Llano consistently provides a dining experience that exudes warmth and satisfaction.
Stepping inside, you’re met with a vintage ambiance that feels both inviting and rustic, further enhanced by the charm of a large old house that cradles this culinary haven. Daniel Morales mentions how the aesthetic alone is worth the visit, while the dishes will leave you eager for more. From classic breakfast staples to the rich, comforting lunches, the offerings here are designed to cater to both the discerning gourmets and the casual diners alike.
So, if you find yourself in Chiapas, do not miss the opportunity to visit La Cruz del Llano. It's more than just a meal; it’s an experience steeped in tradition and flavor, where every dish tells a story. Dive into the heart of Chiapas cuisine and discover why La Cruz del Llano is beloved not just for its food, but for the memories it creates around the table.
A traditional home-style restaurant, it has been serving breakfast and lunch dishes prepared with great flavor for over 50 years. For breakfast, you can find eggs with chorizo, green beans, chicharron in green sauce, shredded beef, and a few other dishes. For lunch, they offer chicken in mole, beef tongue, stuffed chiles, and more. The seasonings are delicious, and the restaurant has a loyal clientele who pass on their taste to the new generations. On weekends, the food sells out quickly!
Very good food, very good service, they have a very rich seasoning.
This place is extremely amazing. It's a big old house and it's very vintage. I loved how the restaurant is presented to your eyes. On Saturdays us very calm. At first sight I wasn't sure to get in this place, because it is a little bit lonely. Once you enter, it's very beautiful. The food is delicious! You must try the typical food they serve here. At the time I. Posting this, they meals costs 80 mexican pesos. And also they serve sodas. About food, they have "lengua", "chile en relleno", "chanfaina", and caldo de pollo. I recommend you to try the meals when you can.
Great, full of flavor food, my best Chiapas discovery, these are hidden jewel that only locals know. Menu is limited with some egg and non egg breakfast options, the key is to order cheese, cream and beans. I learned after ordered that you can ask for combined plates, half one option, half second option. Will come again.
Great breakfast, the chicharon in green sauce was very good, the tortillas were not very good but I think it's a regional issue
Without a doubt a place where the food is delicious! The tongue stew is highly recommended. Although it is worth mentioning that the price of this dish is not cheap, since it costs 130.00 per dish plus your drinks and accessories. But it is a place worth going to for lunch with the family. The atmosphere is very calm and the waitresses are very friendly.
Traditional farm restaurant
The best language in the world. Everything is delicious. An entry into the history of Chiapas through its cuisine. The Coiteco cream and cheese really extraordinary. Only.